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Local Florists

Fleurish

36 Market Pl, Richmond DL10 4QL, UK – 01748 826999

Alison did an incredible job with the flowers for our wedding at The Yorkshire Wedding Barn. I showed her some photos of a bouquet that I wanted and she made me a bouquet 100 times better! Thank you so much!! I would highly recommend Alison for her gorgeous flowers, friendly service and excellent value.

Fleurish is by far the best florist around the area. Beautiful quality flowers at really good prices. I always seem to call last minute which they're always happy to help and deliver flowers the same day.

John Blenkiron & Sons Funeral Directors

21 Queens Rd, Richmond DL10 4AJ, UK – 01748 850033

Very friendly and caring staff would recommend. The ladies were very thoughtful and helpful and John was professional all the way.

The Flower Studio

DL10 4QB, UK, 14 Finkle St, Richmond DL10 4QB, UK – 01748 824144

Pinks by post.jpg

Each box of Devon pinks is packed by hand, and includes a hand-written card with your own message.  ALso gifts including gift pens, pill boxes, mirrors and vases for the fresh Devon flowers, grown in the heart of the UK countryside!

Tips - Caring for your flowers once they are delivered


Placing your flowers in vase half to two thirds full with lukewarm water, will help closed buds to start opening.

  • Be careful when un-wrapping a hand-tied bouquet as it is delivered in a water bubble to keep the flowers fresh.
  • Arranging your flowers in cold water should be avoided as this can reduce the their life in the vase.
  • Avoid puting flowers in metal or aluminium containers - glass is ideal. Keep your flowers in a cool location, away from draughts, direct heat or sunlight. Arrange once unwrapped
  • Your flowers may take up to 24 hours after being placed in water to reach their full potential.
  • Strip off all excess foliage and leaves below the water level to reduce any harmful bacteria within the water.
  • Bacteria can block the stem and stop the flowers taking up the water.unwrap. Flowers like their stems trimmed. So, trim them, at an angle with a knife (rather than scissors) by an inch or so. When trimming stems, always cut at an angle of roughly 45degrees; this increases the surface area allowing your flowers to absorb more water.
  • If a Rose starts to droop at the head, re-cut the stem, wrap the head in paper to support it upright and plunge 5cms of the stem into boiling water for about 30seconds. Cut the stem again and place in deep cold water for two hours.trim

Most orders are accompanied by a sachet of cut flower food which will encourage buds to open and help to prolong the life and beauty of your flowers. Top up regularly with water and flower food, removing any fading flowers. Ensure the floristry foam used in arrangements is moist and topped up daily; this helps to prolong the life and vibrancy of your arrangements.